Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Heirloom Tomato and Avocado Salad
Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.
White Bean and Swiss Chard Burgers
These beans-and-greens burgers are loaded with fibre and vitamins.
Savoury Chickpea Waffles
Waffles for the savoury breakfast fans.
