White Bean and Swiss Chard Veggie Burgers
These nutrient-rich veggie burgers include your serving of greens for the day.
Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
Heirloom Tomato and Avocado Salad
Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.
Savoury Chickpea Waffles
Waffles for the savoury breakfast fans.
