Love and Lemons

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

These nutrient-rich veggie burgers include your serving of greens for the day.

Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.

Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

Simple yet unexpected ingredients highlight the beauty of heirloom tomatoes.

Waffles for the savoury breakfast fans.

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