Healthy Brown Rice Stir-Fry With Chanterelles It only takes 10 minutes to cook this very tasty stir-fry.
Easy Tortellini Soup Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Egg and Halloumi Breakfast Plate Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar-seasoned eggs, halloumi and fresh vegetables.
Vegetarian Red Lentil and Sweet Potato Balls A curry-yogourt dipping sauce accompanies these satisfying veggie bites.
BBQ Pulled Mushroom Sandwiches Smoky, saucy pulled mushrooms that will please herbivores and meat-lovers alike.
Butternut Squash and Black Bean Enchiladas These plant-based enchiladas are comfort food at its finest.