Vegan Lemon Tart
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
One-Pot Cheesy Chipotle Quinoa Bake
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
Easy Vegetarian Lentil Soup
A menu favourite at Mandy's restaurants.
Roasted Delicata Squash Salad
Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.
Whole Roasted Cauliflower With Garlic Yogurt Sauce
This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Spicy Vegetarian Miso Ramen
The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
Rosewood Winery’s Beet Tartare
A mix of grated roasted beets, Dijon mustard, capers and lemon zest is topped with radishes and chèvre for an elegant meat-free
Cast-Iron Rainbow Ratatouille
Fresh vegetables star in this cast-iron dish.
Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Lemony Broccoli and Cauliflower Tabbouleh
Colourful and packed with nutrients, this fresh and easy Broccoli and Cauliflower Tabbouleh with Fava Beans recipe is sure to put a
