A hand holding a martini glass garnished with lemon peel.
Photography, Lateef Okunnu.

The Connaught Martini

This aromatic cocktail makes for elegant off-duty sipping.

 

A hand holding a martini glass garnished with lemon peel.

The Connaught Martini

Agostino Perrone
Whether it is the gin or vodka version, this aromatized martini is a refreshingly fancy treat to make yourself.

Ingredients

  • ½ tsp bitters of choice
  • ½ fl oz vermouth blend
  • fl oz gin or vodka of choice
  • Lemon twist or green olive

Instructions
 

To make a martini with a twist:

  • Using a dropper, gently pour the bitters around the rim of a frozen martini glass or coupette.
  • Combine the vermouth and spirit in a mixing glass filled two-thirds with large ice cubes and stir until well chilled.
  • Strain into the prepared martini glass, raising the mixing glass high to add aeration to the drink and squeezing the lemon twist into the drink as the liquid passes into the glass. Garnish with the lemon twist.

To make a martini with an olive:

  • Using a dropper, gently pour the bitters around the rim of a frozen martini glass or coupette.
  • Prick the olive three times with a cocktail stick (toothpick) and let a little juice run out into the glass.
  • Combine the vermouth and spirit in a mixing glass filled two-thirds with large ice cubes and stir until well chilled.
  • Strain into the prepared martini glass, raising the mixing glass high to add aeration to the drink. Garnish with the olive skewered onto the cocktail stick.
Keyword cocktail, drink, martini

The Connaught Bar cookbook cover.

Excerpted from The Connaught Bar: Cocktail Recipes and Iconic Creations© 2024 by Agostino Perrone. Photography © 2025 by Lateef Okunnu. Reproduced by permission of Phaidon. All rights reserved.
Share this article:

Sign up for our Good Life newsletter

This field is for validation purposes and should be left unchanged.
Name(Required)