6 Canadian pandemic pop-ups that are here to stay
From pop-up to permanent.
Celebrate summer with Malibu’s three new ready-to-enjoy cocktails
Natural flavours and Malibu's signature Caribbean rum create the perfect summer beverages.
10 Barbie-friendly foods we can’t get enough of
From ice cream to lemonade to pasta, these are the pink foods we can't get enough of this summer.
10 best new RTD canned cocktails for summer 2023
From a classic Paloma to a low-sugar lemon vodka spritz.
Chef Suzanne Barr is changing the food industry for the better
She’s dedicated to ensuring marginalized voices are heard.
Balance is the key to the award-winning Ezra Brooks 99
A higher-proofed flagship whiskey from the famous Kentucky distillery.
Step up your bourbon game with Ezra Brooks 99
Take your cocktails to the next level with this higher-proof bourbon.
How to entertain guests with dietary restrictions
Food Network’s Molly Yeh’s advice on how to be a considerate host.
Powered by the Planet
With their commitment to field-to-bottle sustainability, Bombay Sapphire is now the first global gin to use 100% sustainably-sourced ingredients.
There’s a new luxury ice cream brand on the scene
Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
