Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Lentil Bolognese with Zucchini Noodles Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho) A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad This fresh take on the Provençal classic is even more delicious the next day.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl Fried egg and chili crisp are the highlights of this five-ingredient dish.
Everything you need for a French-style cheese board The perfect formula for a France-inspired cheese board.
Smoky Red Pepper Dip With Crispy Fried Olives An easy, make-ahead crowd-pleaser with rich, smoky flavour.
Chuck Hughes’ Seafood Chowder This creamy seafood chowder is the perfect solution for a cold night in.