Lentil Salad With Creamy Green Tahini Dressing This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Creamy Coconut Carrot Soup Loaded with healthy vegetables, this creamy — and vegan optional – soup is perfect for winter nights.
Ginger Basque Cheesecake With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a crust.
Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.
Lentil Bolognese with Zucchini Noodles Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho) A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad This fresh take on the Provençal classic is even more delicious the next day.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl Fried egg and chili crisp are the highlights of this five-ingredient dish.
Everything you need for a French-style cheese board The perfect formula for a France-inspired cheese board.