Pressed Flower Cake Bars This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.
Beef Tenderloin With Peanut-Sesame Crust ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.
Triple Chocolate Scones The popular tearoom's owners describe these as "somewhere between a scone and chocolate cake."
Lavender Glaze Brownies Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.