Easy Blueberry Compote Five ingredients are all you need to make this sweet, lemony blueberry compote.
Chicken Teriyaki Meatball Skewers Savoury chicken-and-mushroom meatballs are glazed with a sticky teriyaki marinade and grilled to perfection.
Mary Berg’s Easy Seared Salmon One sauce acts as both the marinade and finishing drizzle for this extra-easy carrot-ginger salmon.
Blackberry White Chocolate Cheesecake Bars These layered cheesecake dessert bars are over-the-top indulgent.
Grilled Shrimp and Scallop Skewers An orange zest marinade adds the perfect brightness to these seafood skewers.
Mediterranean Roasted Zucchini With Labneh Pantry staples and a few fresh ingredients make this side dish an easy win.
Chocolate and Passionfruit Tart With their shared citrus and floral flavours, passionfruit and chocolate are a perfect match.
Orange Angel Food Cake Classic angel food cake gets an upgrade with the help of fragrant orange blossom water and fresh, juicy peaches.
Spicy Jamaican Beef Patties Chef Devan Rajkumar uses garam masala to enhance the savoury, spicy flavours of this popular snack.
Easy Grilled Vegetables Garlic, olive oil and a dash of balsamic are all you need to make the most of summer veggies.
Grilled Paneer and Watermelon Sandwiches Say hello to the ultimate summer sandwich, courtesy of Chef Dev.