Zucchini and Blueberry Muffins
These high-fibre muffins are a perfect anytime snack.
Easiest Peach Cobbler
Make the most of tender, juicy summer peaches with this 6-ingredient cobbler.
Mediterranean Roasted Zucchini With Labneh
Pantry staples and a few fresh ingredients make this side dish an easy win.
Homemade Waffle Cones
Elevate your ice cream with these perfectly-crispy, airy waffle cones.
Chocolate and Passionfruit Tart
With their shared citrus and floral flavours, passionfruit and chocolate are a perfect match.
Anna Olson’s Lemon Blueberry Bars
These lemon bars are "pucker-worthy".
Best Air Fryer Fries
The no-fail way to make crispy French Fries in an air fryer.
Watermelon and Feta Salad
This refreshing combo is like "summer on a plate."
Orange Angel Food Cake
Classic angel food cake gets an upgrade with the help of fragrant orange blossom water and fresh, juicy peaches.
Spicy Jamaican Beef Patties
Chef Devan Rajkumar uses garam masala to enhance the savoury, spicy flavours of this popular snack.
Easy Grilled Vegetables
Garlic, olive oil and a dash of balsamic are all you need to make the most of summer veggies.
Grilled Paneer and Watermelon Sandwiches
Say hello to the ultimate summer sandwich, courtesy of Chef Dev.
Blackberry Sorbet
This elegant summer dessert recipe is from Ballymaloe House in County Cork, Ireland.
Watermelon Gin Cocktail
This sweet-and-spicy summer cocktail was inspired by a certain Harry Styles song.
Spicy Sichuan Green Beans
These spicy green beans are perfectly crispy thanks to a quick roasting in the oven before being sautéed.
L’Enclume’s Berkswell Pudding Caramelized in Birch Sap
A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.
Mini Tomato and Balsamic Galettes
These beautiful savoury galettes are deceptively simple to make.
Chocolate Raspberry Brownies
Adding raspberries is an easy way to jazz up classic chocolate brownies.
Strawberry Daiquiri Popsicles
Use fresh or frozen strawberries for this hot-weather dessert.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
