Recipes - Page 14

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Broccoli and Cauliflower Tabbouleh Recipe

Fall Salad With Roasted Carrots and Pecans

An autumn salad with roasted veggies tossed in pomegranate dressing.

cast iron skillet with vegetarian pot pie

Vegetarian Skillet Pot Pie With Puff Pastry

This one-pot dish is the perfect vegetarian weeknight comfort food.

A closeup of squash wedges with arugula and yogurt

Braised Squash Wedges

You can make this delicious recipe with any kind of winter squash.

A frosted cake topped with oatmeal crumble on a pink-and-red tablecloth

Vegan Apple Caramel Cake

Salted caramel buttercream and an oatmeal cookie crumble finish off this OTT dessert.

overhead image of mashed potatoes

Brown Butter Mashed Potatoes

Brown butter adds a rich, nutty flavour to classic mashed potatoes.

Bowl of white bean turkey chils, served hot for a cozy weeknight meal

White Bean Turkey Chili

Healthy, hearty and ready in 40 Minutes

Golden roast turkey in a skillet with fresh herbs and greens.

Naramata Inn’s Perfect Roast Turkey

Brining your turkey makes it juicy and delicious.

cupcakes on purple background

Pumpkin Bran Muffins With Cream Cheese Icing

Chef Christa Bruneau-Guenther shares her recipe for muffin "cupcakes."

pumpkin bread slices

Pumpkin Bread With Streusel Topping

The ultimate pumpkin bread recipe.

A person drizzling oil with a spoon over a pastry, pumpkin and feta pie

Pumpkin and Feta Filo Pie

An easy savoury pie perfect for Sunday brunch.

The ultimate grilled chicken caesar salad

Easy Chicken Caesar Salad

The best chicken caesar salad with homemade croutons you'll ever have.

image of sandwich

Prosciutto di Parma Focaccia Sandwich

Flavourful Prosciutto di Parma plus freshly-baked focaccia equals your new favourite sandwich.

A stir-fry dish with noodles and a serving spoon

Taiwanese Stir-Fry Noodles

TikTok star Tiffy Chen shares a cherished family recipe in her debut cookbook.

A folded chickpea pancake with a tomato and avocado filling on a white plate with a gold fork. Small bowls of the filling are visible around it

Crispy Chickpea Pancakes

These crispy plant-based pancakes can be customized with the fillings of your choice.

A waffle with broccolini and syrup with a fork next to it

Broccolini, Cheese and Bacon Waffles

These savoury waffles are perfect for any meal of the day.

A rapini galette on parchment paper

Garlicky Rapini Galette

The combination of flaky crust and sharp garlic is ideal for showcasing rapini.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

A skillet with avocado and toast next to it

No-Waste Charred Avocado Toast

Pan-frying adds flavour and crunch to overripe avocado.

Broccolini and cherry tomatoes on naan bread pizzas

Easy Naan Bread Pizza

These mini pizzas are easy to make to order.

overhead image of noodle soup with chopsticks

Authentic Beef Pho

Charred veggies and spices are the foundation of a real beef pho broth.

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