Blackberry Sorbet
This elegant summer dessert recipe is from Ballymaloe House in County Cork, Ireland.
Watermelon Gin Cocktail
This sweet-and-spicy summer cocktail was inspired by a certain Harry Styles song.
Spicy Sichuan Green Beans
These spicy green beans are perfectly crispy thanks to a quick roasting in the oven before being sautéed.
L’Enclume’s Berkswell Pudding Caramelized in Birch Sap
A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.
Mini Tomato and Balsamic Galettes
These beautiful savoury galettes are deceptively simple to make.
Chocolate Raspberry Brownies
Adding raspberries is an easy way to jazz up classic chocolate brownies.
Strawberry Daiquiri Popsicles
Use fresh or frozen strawberries for this hot-weather dessert.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
Masala Street Corn
This charred masala-spiced corn recipe was inspired by Chef Devan Rajkumar's trips to Toronto's Little India.
Lamb Burgers With Feta
Whipped feta and grilled cherry tomatoes complete this lamb-kofta-inspired burger.
Chocolate Butter Tarts
Dark chocolate takes the classic Canadian butter tart to the next level.
Vegan Beaver Tails
The secret ingredient is sweet potatoes.
Canadian Cheese Plate
This grazing board highlights a selection of artisanal cheese producers from across the country.
Strawberry, Tomato and Burrata Salad
Tomatoes and burrata meet another classic combo: strawberries and white balsamic.
Chicken Chow Mein
Our better-than-takeout chicken chow mein is perfect for busy weeknights.
Whipped Feta With Roasted Red Peppers
This five-ingredient dip is ready in minutes.
Berry Bannock
These fluffy bannock are the perfect end to a day of berry-picking.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Strawberry Apricot Basque Cheesecake
This burnt basque cheesecake features the fresh fruits of summer.
Sushi Rolls
A step-by-step guide to making authentic maki at home.
