Masala Street Corn
This charred masala-spiced corn recipe was inspired by Chef Devan Rajkumar's trips to Toronto's Little India.
Lamb Burgers With Feta
Whipped feta and grilled cherry tomatoes complete this lamb-kofta-inspired burger.
Chocolate Butter Tarts
Dark chocolate takes the classic Canadian butter tart to the next level.
Vegan Beaver Tails
The secret ingredient is sweet potatoes.
Canadian Cheese Plate
This grazing board highlights a selection of artisanal cheese producers from across the country.
Strawberry, Tomato and Burrata Salad
Tomatoes and burrata meet another classic combo: strawberries and white balsamic.
Chicken Chow Mein
Our better-than-takeout chicken chow mein is perfect for busy weeknights.
Whipped Feta With Roasted Red Peppers
This five-ingredient dip is ready in minutes.
Berry Bannock
These fluffy bannock are the perfect end to a day of berry-picking.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Strawberry Apricot Basque Cheesecake
This burnt basque cheesecake features the fresh fruits of summer.
Sushi Rolls
A step-by-step guide to making authentic maki at home.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Cucumber and Smoked Salmon Bites
Make these low-carb appetizers in under 10 minutes.
Berries With Whipped Cream
Put this easy dessert on rotation all summer long.
Pork Burgers on Brioche Buns
Savoury pork patties with smoked ham, pear-rum jam and a creamy cheese spread.
Air Fryer Falafel
Using dried chickpeas is a must to make perfect falafel.
Firecracker Cauliflower
A vegan take on firecracker chicken.
Baked Feta With Stewed Peppers
Serve with crusty bread and an earthy red wine.
Fruit Compote
Prevent kitchen waste by using overripe fruits to make this simple compote.
