Spatchcocked Chicken With Savoy Cabbage and Carrots
Spatchcocked chicken pairs perfectly with carrots and savoy cabbage.
Seared Scallop and Quinoa Salad
This salad is extremely refreshing and healthy but still feels luxurious.
Chocolate and Mini Egg Scones
Chocolate, meet chocolate.
Chocolate Banana Cream Pie
Instant pudding mix is the secret ingredient.
Fiddler’s Green Melon and Gin Cocktail
Honeydew melon, gin and St. Patrick's Day.
Beer Bread With Cheese
An easy recipe for a classic, no-knead beer bread.
Multicooker Red Lentil Dahl
Make your weeknight dinner in less time with a multicooker.
Meatball Lasagna
A generations-old family recipe from the owner of Oregon's Furioso Vineyards.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Easy Matcha Almond Cookies
Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.
Hot and Sour Soup
White pepper and black vinegar are the secret to this iconic Chinese dish.
