1 Hotel Toronto’s Sunrise Negroni
A touch of sweetness makes this Negroni stand out.
Cucumber Tea Sandwiches
An afternoon tea essential.
Chocolate Meringue With Whipped Cream and Rhubarb
Skyr is folded into whipped cream for richness.
Oven-Roasted Asparagus With Parmesan
A quick and delicious way to prepare in-season asparagus.
Kitten and the Bear’s Signature Buttermilk Scones
The perfect canvas for your favourite preserves.
Ultimate Chocolate Brownies
Baking blogger Florence Stanton calls this "the only brownie recipe you'll ever need."
Melon, Poppyseed and Shrimp Salad
This nutrient-packed salad is designed to energize and uplift.
Rhubarb Sandwich Cookies
Springtime made even sweeter.
Lemon Cream Marmalade
This sweet preserve is inspired by citrus cream desserts.
Sweet Heat Ginger Sesame Salad Dressing
This easy dressing is fresh and toasty, with a little sweet heat.
World’s Best Green Goddess Dressing
Bright and cool, this dressing uses loads of fresh herbs to pack on the flavour.
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Mandy’s Healthy Granola Recipe
Puffed quinoa is the secret to this delicious snack.
Sheet Pan Pancakes With Pineapple and Coconut
Like having a Pina Colada for breakfast.
Garden Panzanella Salad
Switch up this salad's ingredients based on what's in season – or ready to harvest from your kitchen garden.
Roasted Salmon Glazed With Gin, Star Anise and Soy
This elegant salmon dish is perfect as a healthy holiday main.
Currant Scones
Flaky, buttery scones, with a hint of lemon.
Rhubarb Custard Pie
Celebrate the arrival of spring with this stunning dessert.
Baked Chili Fish
Garlic-chili sauce spices up this easy-to-make baked fish.
Anna Olson’s White Velvet Layer Cake
A classic old-fashioned white cake perfect for any occasion.
