Chocolate Banana Cream Pie
Instant pudding mix is the secret ingredient.
Fiddler’s Green Melon and Gin Cocktail
Honeydew melon, gin and St. Patrick's Day.
Multicooker Red Lentil Dahl
Make your weeknight dinner in less time with a multicooker.
Meatball Lasagna
This is the best Italian lasagna recipe we've ever made.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Easy Matcha Almond Cookies
Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.
Hot and Sour Soup
White pepper and black vinegar are the secret to this iconic Chinese dish.
Vegan Espresso Coffee Cake
Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Korean Tuna Salad Rice Bowl
Chamchi mayo deobap makes a light but satisfying meal.
Michael Smith’s Cauliflower Chickpea Fritters
Simple techniques elevate broccoli and cauliflower in this delicious side dish.
Jamie Oliver’s Easy Charred Brussels Sprouts
A simple cream sauce, croutons and shaved parm dress up this ultra-easy side dish.
Brown Sugar Bubble Tea
Tiffy Chen's boba milk tea features homemade tapioca pearls and a sweet brown sugar glaze.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Mary Berg’s Creamy Harissa Lamb Meatballs
With these meatballs, a delicious lamb dinner is in reach any day of the week.
Sheet Pan Salmon With Zhong Sauce
A weeknight meal prep hero.
Chocolate Peanut Butter Cake
Sour cream elevates this cake like a "cheat's salted caramel".
Classic French Onion Soup
Comfort in a bowl.
Air Fryer Vegetarian Stuffed Peppers
Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.
