Cheesy Egg Toasts
Chetna Makan's take on a classic Mumbai breakfast dish.
Shrimp Scampi Alfredo
Fettucine alfredo meets classic shrimp scampi.
Decadent Chocolate Bundt Cake
Deliciously moist and extra-chocolatey.
Lemon Poppy Seed and Fudge Swirl Bundt Cake
A chocolate fudge swirl makes this bundt cake next level.
Arctic Char With Chili, Hazelnut and Dill
Easy, flavourful and feeds a crowd.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Nutella Mochi
6 ingredients are all you need for this addictive dessert.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
Charred Brussels Sprout Toasts With Ricotta
Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Cinnamon Rice Pudding Balls
These sweet arancini balls are rolled in hazelnuts and lightly toasted.
Easy Ramen Stir-Fry
Pre-packaged noodles provide a shortcut for this vegetarian stir-fry.
Pumpkin Muffins
Make these super-moist, delicately spiced muffins any time of year.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Molly Baz’s Chili Roasted Chicken and Potatoes
Roasting with a cast iron skillet creates the ultimate crispy chicken and potatoes.
Easy Beef Stew
An old-school recipe for a comfort food classic.
Jamie Oliver’s Easy Apple Tart
A sticky apricot glaze ensures this 5-ingredient apple tart will impress.
Easy Tortellini Soup
Leftover lemon peels are the secret to making Jeanine Donofrio's comforting vegetarian soup.
Pear Spritz Mocktail
This vibrant mocktail features a rosemary infusion and the sweet taste of pears.
