Golden Turmeric Bourbon Sour The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Smashed Potatoes With Rosemary One of the easiest, and most delicious, ways to eat eat fingerling and baby potatoes.
Plum and Radicchio Salad with Tahini Yogurt Dressing This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Bar Kismet’s Chicory and Bagna Càuda Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Parmesan-Crusted Chicken and Potatoes A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.
Cheesy Gluten-Free Brazilian Pao de Queijo Possibly the most adorable and addictive bread we’ve tasted.
Creamy Vegan Asparagus Pasta This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.