Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
Roasted Strawberries with Ricotta and Mint
Michelin Star chef Francis Mallmann caramelizes strawberries over an open fire, then serves with a dollop of ricotta and a shower of
Basilico al Limone Cocktail
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Smashed Potatoes With Rosemary
One of the easiest, and most delicious, ways to eat eat fingerling and baby potatoes.
Plum and Radicchio Salad with Tahini Dressing
This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
