Recipes - Page 8

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Broccoli and Cauliflower Tabbouleh Recipe

Crispy fried halloumi sticks with sesame seeds, served next to a chili yogurt dip with lime zest.

Halloumi Fries With Chili-Yogurt Dipping Sauce

Black and white sesame seeds add a subtly nutty flavour.

Two glasses with a green cocktail

Mastiha and Basil Spritz

An ancient Greek superfood takes centre stage in this refreshing cocktail.

two plates of a healthy dinner which includes salmon, asparagus and roasted potatoes

Sheet Pan Salmon With Asparagus and Potatoes

A silky olive-walnut vinaigrette gets drizzled over the salmon just before serving.

A stack of goat cheesecake brownies with a rich chocolate base and creamy cheesecake filling, The Goat Cheese Brownies with a creamy swirl

Goat Cheese Brownies

Easy to make and always delicious.

Recipe for pull-apart garlic cheese buns freshly out of the oven with cheese still melting

Pull-Apart Garlic Cheese Bread

For ultimate cheesiness, serve these right out of the oven.

Beautiful blue bowl of a Thai mixed-veggie stir fry

Thai Mixed Veggie Stir-Fry

This simple vegetable side dish will go with any meal.

Recipe for rhubarb custard bars topped with a dollop of homemade cream cheese icing.

Rhubarb Custard Bars

An old-fashioned recipe that highlights spring's best ingredient.

Image of Jerusalem salad recipe made with tofu and chickpeas.

Jerusalem Salad

This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.

Vietnamese recipe for Crab and Pork Spring Rolls, served with salad and sauce

Crab and Pork Spring Rolls

A recipe inspired by the flavours of Hanoi.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.

Two bowls of pea soup on a reddish tablecloth

Fresh Pea Soup with Mint

Fresh green peas are an excellent source of plant-based protein.

This is an elegant twist on the classic crème brûlée. The combination of vanilla, cardamom, and orange zest is a true delight.

Crème Brûlée With Orange and Cardamom

An elegant twist on the classic French dessert.

Jar filled with croissant, berries and whipped cream

Croissant Eton Mess With Berries

This delightful brunch dish is the perfect way to use up day-old croissants.

Grilled Zucchini & Mozzarella Salad With Pesto

Grilled Zucchini and Mozzarella Salad With Pesto

An effortless salad pretty enough for entertaining.

Salmon burgers on a metal tray in front of a wood burning fire

Salmon Burgers With Sriracha Pickled Onions

Make sure you prepare this memorable fish burger for your next cook-out.

plate with green peas, herbs and chunks of smoked salmon

Pea Salad With Mint and Smoked Salmon

A refreshing and balanced go-to when you just need a quick lunch.

Green bean salad with blue cheese, apples and candied walnuts

Sweet Bean Salad

Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.

Fried egg layered on top of sliced avocado, tomato and a croque madame sandwich

Deluxe Croque Madame

Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.

Blueberry ricotta pancake in a cast iron skillet

Blueberry Ricotta Dutch Baby-Style Pancake

Irresistibly fluffy and ready to serve straight from the pan.

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