Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Hudson Grace unveils Diane Keaton’s last home collection
The late actress's second homeware collection has just landed in-store.
Baked Brie is having a moment, and this is why
Easy and always delicious.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
Last-minute 3-ingredient cookies for stress-free holiday baking
You don't need a list of fancy ingredients to make delicious cookies.
Yannick Bigourdan reimagines fine dining at Michelin-recommended spot, Lucie
Unmistakably French cuisine but with a Canadian touch.
Dine like Emily: Real Paris & Rome restaurants from Emily in Paris
When in Paris, and Rome.
Smart kitchen gifts for the high-tech home chef
From a specialized hot chocolate maker to AI-assisted appliances, these are the best gifts for food-loving techies.
4 easy recipes to get you through the holiday season
And they're all guaranteed crowd-pleasers.
Swoon-worthy bottles: A holiday gift guide
Indulgent finds for your very favourite friends.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
