Rocky Road With White Chocolate Drizzle
A quick, no-bake treat perfect for holiday gifting.
Simple Chicken Soup With Lemon & Sage
Easy to prepare and perfect for when you're feeling under the weather.
Why home cooks (and chefs) love the beef chuck flap tail
Big flavour, beautiful marbling, endless versatility.
Chocolate Chestnut Mousse Cake
A rich, elegant chocolate cake with layers of airy chocolate chestnut mousse.
White Chocolate Coconut Bundt Cake
Eat like an A-lister with this cake inspired by a famous dessert.
drinks
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
White Chocolate Mocha
This delightfully sweet drink is the ultimate Starbucks dupe.
Bartender Kaitlyn Stewart’s tips for making cocktails at home
This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
Sparkling wine 101: A festive guide for the holidays
Move over Champagne and Prosecco.
The Warm-Up: Cold-weather drinks worth staying in for
From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
the good life
10 best Christmas cookie cutters
Every style and size you'll need for holiday cookies.
Sweet and indulgent white chocolate recipes for the holidays
Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
Inside ELLE Gourmet’s signature Italian food and wine event, 2025
A celebration of Italian culinary culture in downtown Toronto.
Turquoise is the colour of the season for your table
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
Espresso drinks explained: from latte to lungo and more
How to tell the difference between espresso-based drinks.
The European power couple
Prosciutto di Parma and Grana Padano cheese, a PDO match made in heaven. Taste what Europe does best.
Eating locally-grown produce means you’re eating well
Ontario-grown fruits and vegetables are picked at peak ripeness.
Experience the Mediterranean and the Adriatic in refined luxury
Visit the world's most alluring destinations on an Emerald Yacht Cruise.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Raspberry and Elderflower Gin Cocktail
Fresh, tart and floral.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
