Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
15 sustainably-brewed Canadian beers
From easy-drinking lagers to extra-bitter IPAs.
The only 4 salad dressing recipes you’ll ever need
From creamy to tangy to herby, we've got you covered.
10 best sustainable wines to drink right now
Raise a glass to a greener future.
Canada’s certified sustainable wine scene is world-class
Raise a glass to Canada’s sustainable-wine programs.
The best made-in-Canada chocolate Easter bunnies
Artisan-made, in every kind of chocolate you could imagine.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Meet Canada’s women trailblazers in wine and spirits
These 11 women are changing the face of wine and spirits across the country.
Where to eat and drink in the Cayman Islands
Everything from beach bbqs to Michelin-star chefs.
Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
5 delicious ways you can use up leftover hummus
This refrigerator staple can do more than pair with pita triangles.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
How to choose the best kitchen stand mixer
How the stand mixer became an icon – and tips for buying yours.
