Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
15 sustainably-brewed Canadian beers
From easy-drinking lagers to extra-bitter IPAs.
The only 4 salad dressing recipes you’ll ever need
From creamy to tangy to herby, we've got you covered.
10 best sustainable wines to drink right now
Raise a glass to a greener future.
Canada’s certified sustainable wine scene is world-class
Raise a glass to Canada’s sustainable-wine programs.
The best made-in-Canada chocolate Easter bunnies
Artisan-made, in every kind of chocolate you could imagine.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Meet Canada’s women trailblazers in wine and spirits
These 11 women are changing the face of wine and spirits across the country.
Where to eat and drink in the Cayman Islands
Everything from beach bbqs to Michelin-star chefs.
Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
5 delicious ways you can use up leftover hummus
This refrigerator staple can do more than pair with pita triangles.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness
From budget-conscious to splurge, there’s a beef grade for everyone.
