Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
drinks
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How to make vegetable stock from kitchen scraps
An easy recipe that reduces waste in the kitchen.
A functional kitchen with full-throttle style
Designer and HGTV Canada star Ali Budd melds classic inspiration with contemporary verve to create a kitchen that’s simply stunning.
5 not-to-be-missed food festivals in Jamaica
Experience authentic island cuisine with local chefs, farmers and more.
How Lomi Bloom can reduce food waste by 80%
Lomi transforms food waste into nutrient-rich plant fertilizer.
Sustainable spirits to sip this Earth Day
From gin to rum to liqueur, these brands honour the planet with every pour.
How to grow your own microgreens
Pro tips for growing microgreens at home.
15 sustainably-brewed Canadian beers
From easy-drinking lagers to extra-bitter IPAs.
The only 4 salad dressing recipes you’ll ever need
From creamy to tangy to herby, we've got you covered.
10 best sustainable wines to drink right now
Raise a glass to a greener future.
Canada’s certified sustainable wine scene is world-class
Raise a glass to Canada’s sustainable-wine programs.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Meet Canada’s women trailblazers in wine and spirits
These 11 women are changing the face of wine and spirits across the country.
