Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
15 sustainably-brewed Canadian beers
From easy-drinking lagers to extra-bitter IPAs.
The only 4 salad dressing recipes you’ll ever need
From creamy to tangy to herby, we've got you covered.
10 best sustainable wines to drink right now
Raise a glass to a greener future.
Canada’s certified sustainable wine scene is world-class
Raise a glass to Canada’s sustainable-wine programs.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Meet Canada’s women trailblazers in wine and spirits
These 11 women are changing the face of wine and spirits across the country.
Where to eat and drink in the Cayman Islands
Everything from beach bbqs to Michelin-star chefs.
Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
5 delicious ways you can use up leftover hummus
This refrigerator staple can do more than pair with pita triangles.
Our favourite eateries across Canada
From breweries to farms to classic restos, these are our favourite places to eat across the country.
Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness
From budget-conscious to splurge, there’s a beef grade for everyone.
How to recreate the café experience at home
Thoughtfully-designed coffee bars are turning our kitchens into café-worthy spaces.
