Cheese & Broccolini Naan Pizzas Quicker than takeout or delivery, naan pizzas are so satisfying and provide easy, endless meal solutions for any day of
Roasted Tomato and Olive Focaccia This savoury, cheesy focaccia is reminiscent of a thick-crust pizza.
drinks Meet Sidney’s refreshingly delicious, less alcohol wine beverages Sidney is a new era of enjoyment that limits alcohol without sacrificing taste, quality or flavour.
drinks 4 essential drinks for late summer sipping Toast the dog days of summer with these cocktails and a bright white wine.
drinks 3 women who are changing the face of natural wine Meet the women making waves in the world of natural wine, from California to Prince Edward County.
drinks Mango and Tamarind Dark ‘N’ Stormy Chef Devan Rajkumar's invigorating take on a classic Caribbean cocktail.
drinks How to make a classic Sidecar cocktail This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
cooking 4 pro tips for eating and cooking sustainably Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
cooking 6 condiments to up your BBQ game – and they’re in squeeze bottles! It's time to get your squeeze on.
living This dream kitchen was created with rejected design ideas British interior designer Alex Holloway took unwanted ideas and used them to create his own no-holds-barred kitchen.
food news Canada’s best food trucks, from coast to coast From lobster poutine in the Maritimes to bannock burgers in the Yukon, these 20 mobile eateries are serving food worth
food news A culinary celebration of Canada’s diverse terroir is back for 2022 Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
food news Cream of the Crop: Canada’s top small-batch ice cream makers The ice cream flavour game is changing thanks to boutique ice creameries across the country.
food news Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
cooking How to make perfect caramelized onions Our simple no-fail recipe will give you the delicious rich flavours you love, every single time.
food news 5 best veggie burgers for your summer bbq Every herbivore knows that summer barbecues can be a dicey affair. A good host is considerate of their guests’ dietary preferences, but
living A tiny 150 sq. ft. kitchen gets a DIY budget makeover How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
food news It’s true, there IS a sriracha shortage on the horizon Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
food news These 4 Toronto eateries deserve a Michelin Star Our picks for Canada's first Michelin restaurant guide.