Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
6 world-class Canadian cheesemakers in a league of their own
Maître fromager Afrim Pristine shares his picks of artisanal makers.
5 Christmas Cookie Showstoppers
This season, we’re baking to impress.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
20 limited-edition holiday liquor gifts
Toast your friends with one of these sensational seasonal bottles.
10 unique Christmas cookie decorating ideas
Ten Instagram accounts to follow for holiday cookie decorating inspiration.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
7 chef-worthy pairs of kitchen shears perfect for gifting
Kitchen scissors are an essential tool for every home chef.
Best pears and cheese pairings
Elevate your cheese board with different types of pears.
Wish-list worthy wines from BC’s Okanagan Valley
Why the Okanagan Valley is Canada's hidden wine gem.
Peach Fuzz is Pantone’s 2024 Colour of the Year
The trendsetting colour is an "enveloping peach hue that awakens our senses."
Jamaica is the ultimate vacation spot for foodies
From traditional jerk to award-winning rum and immersive farm-to-table experiences, there’s something for everyone.
