Prosciutto Potato Chip Tower With Hot Honey and Parm
This easy appetizer doubles as an impressive centrepiece that will wow your guests.
Anna Olson’s Stracciatella Shortbread Cookies
These buttery cookies are the perfect addition to your holiday treat tin.
Savoury Oatmeal With Miso
A perfect 'any-time-of-day' kind of meal.
Halloumi Fries With Chicory Salad
An appetizer or salad – whichever you prefer.
Matty Matheson’s Maple Parsnip Soup With Sunchoke Chips
Simple ingredients, stunning life.
drinks
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
White Chocolate Mocha
This delightfully sweet drink is the ultimate Starbucks dupe.
Bartender Kaitlyn Stewart’s tips for making cocktails at home
This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
the good life
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
How to spend 72 hours in Turin
Where to stay, eat and drink in the stunning Piedmont capital.
11 standout foodie gifts from the 2025 OOAK Christmas Show
From gourmet chocolate to ceramic charcuterie dishes, here are some of our favourite finds.
Sommeliers and winemakers reveal the only wineglass they’ll ever need
Discover the wine glasses sommeliers and winemakers swear by.
Unique foodie gift ideas under $25
From quirky 'ice cream sundae' socks to pizza ornaments.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Raspberry and Elderflower Gin Cocktail
Fresh, tart and floral.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
The ultimate foodie travel guide to St. Lucia
Where to eat, stay and go while you're visiting this beautiful Caribbean island.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
