Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Deviled Eggs
However you dress them, they're a classic for a reason.
Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Spring entertaining recipes for every seasonal gathering
A choose your own adventure of the best in spring entertaining recipes.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Turquoise is the colour of the season for your table
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
The Warm-Up: Cold-weather drinks worth staying in for
From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
Espresso drinks explained: from latte to lungo and more
How to tell the difference between espresso-based drinks.
The best gourmet advent calendars foodies can’t wait to open
A gourmet way to count down to Christmas.
Thoughtful made-in-Canada gifts for food lovers
Stylish and delicious gifts for any occasion.
Sustainable gifts for all your favourite foodies
Toast the holidays with one (or all!) of these sustainable gifts.
Luxury meets sustainability in Costa Rica’s rainforest
Connect with nature in relaxed luxury at Nayara Tented Camp.
Affordable Italian wines to try this season
From Prosecco to reds to whites, these bottles will delight your palate and your wallet.
How the Australia Zoo helps Warrior Restaurant lower food waste
This restaurant is located at the Crocodile Hunter Lodge, named in honour of Steve Irwin.
Elegant appetizers and snacks to serve on game night
Swap fast food snacks for stylish small bites at your game night party.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
5 tips for stylish yet sustainable kitchen design
How to reduce your kitchen’s carbon footprint—without sacrificing style.
