Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
All about Dubai Chocolate, the internet’s favourite candy craze
We answer why this Middle Eastern-inspired treat has gone viral.
7 Canadian mustard brands to level up your condiment game
Canadian mustard is world-class—and only getting better.
The ultimate foodie travel guide to St. Lucia
Where to eat, stay and go while you're visiting this beautiful Caribbean island.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Gin Caesar Slushies
These grown-up slushies feature an easy homemade Caesar mix.
These Canadian hot honey brands are creating buzz
Add some spice into your life with these delicious made-in-Canada hot honeys.
Cucumber Lime Agua Fresca
Quench your thirst today with this refreshing and minty agua fresca.
A culinary journey through the Guadeloupe Islands
These French Caribbean islands offer a taste of two worlds.
Frozen Paloma
Add this recipe to your list of frozen cocktails to make this summer.
Everything you need to make the perfect ice cream sundae
Make your frozen foodie dreams come true.
Serve these easy-to-make sparkling cocktails at your next BBQ
Three memorable summer cocktail ideas for outdoor entertaining.
