Charred Green Beans With Roasted Garlic Drizzle
The perfect vegetarian side dish to serve at your next dinner party.
Lavender Martini
A vodka Martini with a floral twist.
Cedar Plank Salmon
Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake with a cinnamon-spiced apple topping and crisp cookie crust.
Mary Berg’s Chocolate Peanut Butter Cake
This easy chocolate peanut butter cake is topped with peanut butter ganache and a salty cornflake-peanut crunch.
drinks
Season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
the good life
The Best Tomato Recipes to Make Right Now
Our favourite recipes for making the most of peak-season tomatoes.
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
