Canadian Chef

Anna Olson talks savoury recipes and her new book Anna Cooks

A new cookbook that reflects how Olson cooks and eats at home.

A woman with short gray hair in a gray hoodie in front of an outdoor sign.

Bonton and Company’s fresh approach to local Yukon ingredients

Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.

A woman in a white chef's coat crouching in a garden.

Canadian chef Jessica Rosval uplifts women through cooking

Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.

A smiling man holding up a handful of fresh shrimp to the camera.

Chef Ned Bell shares tips for sustainable cooking on a budget

For this B.C. chef, food and sustainability are intrinsically linked.

pieces of salmon on a cedar plank

Cedar Plank Salmon

Using a cedar plank imparts an earthy, smoky flavour to grilled salmon.

Recipe image of Canadian Chef Ned Bell's Halibut Burger

Halibut Burger with Fennel Slaw

Homemade blueberry relish tops off this Chef Ned Bell's delightful fish burger.

Matty Matheson shares the stories behind his 3rd cookbook

The star and producer of The Bear talks "beautiful dishes".

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How Canada’s new food scene is redefining fusion cuisine

Three chef innovators to watch.

A woman, Mary Berg, holds a fried fish sandwich in front of a red background

How Mary Berg stays humble

The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.

A young woman and her mother cooking together

Food is TikTok star Tiffy Chen’s love language

For Canada's social media darling, cooking is "like therapy."

Plates with tomatoes and tonnato sauce with drinks next to them

Tomato Tonnato

Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.

Two women drinking coffee outside

6 Indigenous businesses foodies should know

Exploring the diverse world of Indigenous-made food, drinks and more.

A man, Michael Smith, kneels outside among crop rows

Chef Michael Smith is living the simple life

A conversation with renowned farm-to-table chef Michael Smith.

A dining room with a wooden bar and hanging houseplants

Our favourite eateries across Canada

From breweries to farms to classic restos, these are our favourite places to eat across the country.

dish with gnocchi and tomato sauce

Ricotta Gnocchi With Tomato-Butter Sauce

Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.

A cheesecake topped with apples against a burgundy wall

Mary Berg’s Spiced Apple Cheesecake

A classic baked cheesecake that doesn't have to look flawless.

overhead black plate with crabs, potatoes and corn

Dungeness Crab Boil

A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.

Jamaican-Canadian chef Suzanne Barr sitting at a table in a dining room with yellow walls covered in photos.

Chef Suzanne Barr is changing the food industry for the better

She’s dedicated to ensuring marginalized voices are heard.

Chocolate donuts, white icing and a bowl of colourful sprinkles

Red Velvet Doughnuts With Cream Cheese Icing

Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.

A whole pizza on a light blue background

Mushroom, Caramelized Onion and Goat Cheese Pizza

This vegetarian pizza gets its earthy flavours from sautéed wild mushrooms.