Decadent Vegan Chocolate Mousse This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Anna Olson’s Giant Chocolate Meringues Four ingredients are all you need to make these giant meringues.
Dark Chocolate Fondant With Burnt Orange Compote This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.
Chewy Triple Chocolate Orange Cookies Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Chocolate Martinis Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Perfect Tahini Chocolate Chip Cookies Tahini adds a rich and nutty flavour that complements dark chocolate.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Vegan Mint Chocolate Ice Cream A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Red Velvet Doughnuts With Cream Cheese Icing Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Where to enjoy the best hot chocolate in the world From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
Triple Chocolate Hazelnut Cheesecake An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Vegan Millionaire Shortbread Bars A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Chocolate Shortbread Sandwich Cookies Can you really do a holiday spread without a chocolate shortbread? We think not.
Chocolate Shortbread With White Chocolate Icing Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Gifts for gourmands who appreciate the finer things A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Coffee is Pierre Hermé’s new artistic medium French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.