Anna Olson’s Giant Chocolate Meringues Four ingredients are all you need to make these giant meringues.
Dark Chocolate Fondant With Burnt Orange Compote This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.
Chewy Chocolate Orange Cookies Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Chocolate Martinis Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Perfect Tahini Chocolate Chip Cookies Tahini adds a rich and nutty flavour that complements dark chocolate.
Chocolate Chia Pudding Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
Vegan Mint Chocolate Ice Cream A scoop of mint chocolate chip ice cream, with healthy benefits on the side.