Cookies and Bars

A plate with chocolate meringues on a white marble surface

Anna Olson’s Giant Chocolate Meringues

Four ingredients are all you need to make these giant meringues.

Easy vegan peanut butter blondies made with gluten-free millet flour. A healthier, chocolate treat that’s rich, chewy and moist.

Vegan Peanut Butter and Chocolate Blondies

All the sweet satisfaction of a Snickers bar, but healthier.

Ube Cheesecake Bars

Sweet, earthy ube yam meets rich and creamy cheesecake.

A turquoise-and-brown dish with crisp Italian amaretti cookies on a countertop and a broken one next to it

Crisp Italian Amaretti Cookies

Light, airy and gluten-free.

Six oatmeal cookies stacked on top of a marble cake stand on a marble countertop.

Best Oatmeal Cookies

This quick and easy recipe requires no special equipment— just a wooden spoon and a baking sheet.

A cookie sheet with flower-shaped Canestrelli Italian Christmas Cookies cookies and dish of powdered sugar on a pink surface

Canestrelli Italian Butter Cookies

These buttery flower-shaped cookies are a festive staple in Italy.

Chocolate chip cookie

Ultimate Chocolate Chip Cookies

The gold standard of chewy chocolate chip cookies.

Cheesecake dessert bars with blackberries sliced into small squares

Blackberry White Chocolate Cheesecake Bars

These layered cheesecake dessert bars are over-the-top indulgent.

Lemon bars with blueberries dusted with icing sugar and a small sifter

Anna Olson’s Lemon Blueberry Bars

These lemon bars are "pucker-worthy".

A closeup of chocolate brownies in a pan sliced into squares

Chocolate Raspberry Brownies

Adding raspberries is an easy way to jazz up classic chocolate brownies.

Purple-glazed brownies topped with edible flowers in cupcake wrappers on a marble surface

Lavender Glaze Brownies

Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.

A wooden board with brownies

Ultimate Chocolate Brownies

Baking blogger Florence Stanton calls this "the only brownie recipe you'll ever need."

Sandwich cookies on a light blue plate

Rhubarb Sandwich Cookies

Springtime made even sweeter.

Eight green flower-shaped cookies on a white round plate.

Easy Matcha Almond Cookies

Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.

A blue board with a dish of icing and small sandwich cookies

Marmalade Sandwich Cookies

These addictive biscuits quite literally melt in your mouth.

Stacks of marshmallow cookie bars on a light green cake stand on top of multicoloured Christmas ornaments

Marshmallow Bars

These simple marshmallow-fudge bars can be made in four indulgent flavours.

A wreath made of star-shaped Christmas cookies

Festive Star Cookie Wreath

Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

Shortbread cookies on a flower shape on plates of various colours on a blue table

Vegan Shortbread Cookies

Zacchary Bird's ultra-easy recipe for plant-based shortbread.

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