Kale, Avocado and Pistachio Salad
Hard-boiled eggs add protein to this healthy kale salad.
On-Pot Chicken Pomodoro Skillet
You only need a few simple ingredients for this easy weeknight dinner.
Lamb Bolognese
Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
Best Meatballs and Red Sauce
Bigger and bolder, these aren’t your nonna's meatballs.
Iconic Muffuletta Sandwich
A make-ahead dream for sandwich lovers.
Easy No-Knead Focaccia Bread
Our airy, aromatic focaccia doesn't require any special ingredients, tools or techniques.
Best Tiramisu
Tiramisu, Italy’s magical no-bake dessert, continues to delight.
Canestrelli Italian Butter Cookies
These buttery flower-shaped cookies are a festive staple in Italy.
Cacio e Pepe
This iconic pasta dish comes together with four ingredients and a perfected technique.
Tomato Soup With Fregola and Clams
Classic tomato soup is easy to elevate with fregola and the seafood of your choice.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Easy Pizza Dough
Delicious pizza starts with this straightforward recipe.
Roman-Style Artichokes
An authentic recipe for carciofi alla Romana.
Peach Bellini Mocktail
Four ingredients are all you need for a refreshing alcohol-free Bellini.
Fried Zucchini Flowers
A deliciously light and crisp snack.
Caesar Salad With Homemade Croutons
The secret ingredient is Tabasco.
Skillet Eggplant Rollatini
A southern-Italian dish that's a guaranteed crowd-pleaser.
Authentic Carbonara
A recipe for real-deal Carbonara from Travastere trattoria Da Enzo al 29.
Supplì (Roman Rice Balls)
The Roman alternative to arancini.
