Plant-Based

The ingredients you need to make delicious vegan cheese

Vegan cheese can be just as delicious as the real deal.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

A puff pastry wreath on a blue plate

Vegan Spinach and Apricot Wreath

This savoury, plant-based pastry wreath will be a hit at holiday parties.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

A rack of scones over a blue towel with a small white dish of feta cheese

Vegan Herb and Feta Scones

Flaky, savoury scones with homemade vegan feta and fresh herbs.

A grilled cheese sandwich sliced in half on a wooden surface

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Dutch Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

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