Plant-Based

A young woman, Hannah Sunderani, waves to the camera on a cobblestone street.

Hannah Sunderani’s Vegan Foodie Guide to Paris

The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake

Cashew cream is the vegan alternative to cream cheese.

The ingredients you need to make delicious vegan cheese

Vegan cheese can be just as delicious as the real deal.

A muffin on a wooden cutting board with more muffins in the background

Vegan Apple Banana Oat Muffins

These plant-based, gluten-free muffins are perfect for breakfast on the go.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

A puff pastry wreath on a blue plate

Vegan Spinach and Apricot Wreath

This savoury, plant-based pastry wreath will be a hit at holiday parties.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

A rack of scones over a blue towel with a small white dish of feta cheese

Vegan Herb and Feta Scones

Flaky, savoury scones with homemade vegan feta and fresh herbs.

A grilled cheese sandwich sliced in half on a wooden surface

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Dutch Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A bowl of salad with multicoloured ingredients, a dish of sauce and chopsticks

Rainbow Soba Noodle Salad

Soba noodles, radishes and carrots create a "party on a plate".

Two veggies burgers with a bunch of beets next to them against a pale pink background

Beet and Hazelnut Veggie Burgers

Vegan, gluten-free and full of flavour.

Vegan enchilada, a Mexican dish with sweet potato, tortilla, in white casserole

Butternut Squash and Black Bean Enchiladas

These plant-based enchiladas are comfort food at its finest.