These hydrating grown-up slushies are made with only 4 ingredients.
An easy appetizer to put on rotation all summer long.
Strawberries and rhubarb are a classic pairing, and for good reason.
Rosé the summer away with these fruity and boozy frozen treats.
From rhubarb to asparagus and more, it's harvest season in Niagara.
Summer-kissed berries make for a showstopper ice cream cake, the original high-low frozen dessert.
Michelin Star chef Francis Mallmann caramelizes strawberries over an open fire, then serves with a dollop of ricotta and a shower of
This easy no-bake strawberries and cream tart is classically Canadian and the perfect dessert to make on a hot summer afternoon when