Vegan Gluten-Free Carrot Cake
Cashew cream is the vegan alternative to cream cheese.
Stir-Fry With Chanterelle Mushrooms
A simple stir-fry that highlights seasonal chanterelle mushrooms.
Crispy Tofu
The magic of Middle Eastern flavours transforms bland tofu.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
The ingredients you need to make delicious vegan cheese
Vegan cheese can be just as delicious as the real deal.
Vegan Apple Caramel Cake
Salted caramel buttercream and an oatmeal cookie crumble finish off this OTT dessert.
Crispy Chickpea Pancakes
These crispy plant-based pancakes can be customized with the fillings of your choice.
Vegan Apple Banana Oat Muffins
These plant-based, gluten-free muffins are perfect for breakfast on the go.
Spicy Tofu Nuggets With Tahini Ranch
These Buffalo-style tofu bites make an addictive vegan snack.
Firecracker Cauliflower
A vegan take on firecracker chicken.
Whole Roasted Cauliflower With Green Olive Dressing
This vegan and gluten-free main brings the wow factor.
Pressed Flower Cake Bars
This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.
Chickpea Frittata
Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.
Vegan Espresso Coffee Cake
Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
10 best vegan chocolate bars
From artisanal small-batch makers to big brand names.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
