The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
The Best Vegan Mashed Potatoes Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
Rainbow Ratatouille Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Hannah Sunderani’s Vegan Foodie Guide to Paris The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.