Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
The Best Vegan Mashed Potatoes
Hannah Sunderani shares her secret for making the creamiest and fluffiest vegan mashed potatoes ever.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
Cast-Iron Rainbow Ratatouille
Fresh vegetables star in this cast-iron dish.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
Lizzo’s Vegan BLT Salad
You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
