Four Italian dishes Team Canada athletes can’t wait to try in Milan

The Italian dishes Team Canada cthletes can’t wait to try in Milan

Competition may be fierce, but Italy’s culinary traditions are already winning over Team Canada athletes heading to the Milano Cortina Winter Olympics.

The Milano Cortina Olympic Games are just days away. From Feb. 6 to 22, athletes from around the world will gather in Italy to compete across 16 disciplines. Among those medal hopefuls are 207 members of Team Canada, including four-time Olympians Marie-Philip Poulin, Mackenzie Boyd-Clowes and Valérie Maltais.

The Olympic Games are regarded as the ultimate sporting event, showcasing seemingly superhuman athleticism. Each edition captures the world’s attention; the IOC reported that nearly 5 billion people followed the 2024 Summer Games in Paris.

Although this is the fourth Olympic Games held in Italy, it is the first time Milan has served as a host city. Milan is a global fashion capital with a rich history of arts and culture. But it is also the birthplace of iconic dishes we love, like panettone and the Negroni Sbagliato. The region is equally known for traditional dishes that are hearty and grounded, such as risotto alla Milanese — a creamy saffron-infused dish often served alongside osso buco.

With so much to eat and explore, we caught up with seven Team Canada medal hopefuls to learn what Italian dishes they hope to enjoy while competing at Milano Cortina 2026. (We’ve also included a few recipes for Team Canada athletes to make at home).

Laurent Dubreuil, Team Canada Short Track Speed Skater

Laurent Dubreuil competing in the 2026 Canada Cup in the 1000m category. Photography, Tjerk Bartlema.
Laurent Dubreuil, Team Canada Speed Skater

“I would love to go to the closing ceremony in Verona’s Roman arena. Otherwise, I would happily enjoy an osso buco in Milan after my races!”

Miha Fontaine, Team Canada Freestyle Skier

Miha Fontaine-Team-Canada-freestyle-skier flipped upside down with snowy mountains in the background.
Miha Fontaine, Team Canada Freestyle Skier

“Go to an Italian cooking lesson and learn how to make pasta or try authentic limoncello.”

This semolina pasta requires just two ingredients (plus salt) and is totally worth making at home. It easily holds its shape (so get playful!) and will deliver a delightfully chewy texture when boiled.
Get the recipe
Uncooked cavatelli on a reflective surface.

Valérie Maltais, Team Canada Short Track Speed Skater

Valérie Maltais Team-Canada short track speed skating in a black and red outfit and clear goggles.
Valérie Maltais, Team Canada Short Track Speed Skater

“In Milan, I dream of tasting risotto alla Milanese, a dish I imagine made with simple ingredients, but whose richness depends entirely on mastering a demanding cooking process. Its golden colour and creamy texture already make my mouth water.”

Courtney Sarault, Team Canada Short Track Speed Skater

Valérie-Maltais-Team-Canada-Short-Track-Speed-Skater skating in competition
Valérie Maltais, Team Canada Short Track Speed-Skater

“In Milan, I definitely want to shop! The architecture at the Galleria Vittorio Emanuele II looks so beautiful. I love fashion so I’ll be hunting for outfit inspiration. The only thing I like more than fashion is food and of course, Italy is known for that. Cacio e pepe will be on my list after a day of shopping.”

A traditional recipe for cacio e pepe – a simple pasta dish whose name translates to "cheese and pepper."
Get the recipe
A blue dish with cacio e pepe on a plate.

Maia Schwinghammer, Team Canada Mogul Skier

Maia-Schwinghammer-Team Canada mogul skier in a white ski suit flipping upside down.

“I can’t wait to eat pizza würstel e patatine and ski powder in Livigno!”

Cassie Sharpe, Team Canada Freestyle Skier

Cassie-Sharpe-Team-Canada-freestyle skier wearing a purple jacket and helmet
Cassie Sharpe, Team Canada Freestyle skier

“I am really looking forward to an Aperol Spritz après the Olympics with my family!”

The right way to make this iconic 3-ingredient Italian aperitivo.
Get the recipe
Close-up of an Aperol Spritz in a crystal glass with ice cubes and slice of lemon.

Natalie Spooner, Team Canada Ice Hockey Player

Natalie Spooner competing at the 2022 Winter Olympics in Beijing, China wearing her red Team Canada jersey
Team Canada Ice Hockey Player Natalie Spooner competing at the 2022 Winter Olympics in Beijing, China

“Take a cooking class to learn how to make fresh pasta! Go for a nice dinner and then visit the La Scala opera house. Treat myself to some shopping at the Quadrilatero della Moda and end with a Campari Milano [Torino].”

This semolina pasta requires just two ingredients (plus salt) and is totally worth making at home. It easily holds its shape (so get playful!) and will deliver a delightfully chewy texture when boiled.
Get the recipe
Uncooked pasta noodles on a reflective surface.

How to watch the Olympic Winter Games

The Olympic Winter Games Milano Cortina 2026 will screen live and free on the CBC and Radio Canada linear and digital platforms. You can also watch at Olympics.com and @olympics.


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