Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
Rosewood Winery’s Beet Tartare
A mix of grated roasted beets, Dijon mustard, capers and lemon zest is topped with radishes and chèvre for an elegant meat-free
Waffles With Raspberry Quark-Style Cheese
These fibre-packed keto waffles with Greek yogurt and fresh berries are all creamy and crispy low-carb goodness.
Grilled Cucumbers and Halloumi
Never put cucumbers on the grill before? We say that it's time you did. We know you'll love the results.
Shrimp Salad With Melon and Thai Basil
Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
The top 3 ice cream scoops
Everyone needs a good ice cream scoop. These ones are the best.
Salted Cucumber Limeade Cocktail
Hands down, our Salted Cucumber Limeade is THE summer cocktail.
Positano Pink Grapefruit Spritz
Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.
Keto Crispy Zucchini with Herb Aioli
Zucchini makes a perfect base for this keto-friendly appetizer. If you prefer to cook without eggs, an immersion blender can give your
Easy Peach Hazelnut Tart
Celebrate summer with sun-kissed market peaches and a flaky hazelnut pastry.
Grilled T-Bone Steak with Chili Spice Rub
Freshly-ground coffee is the secret ingredient to this excellent spice rub.
Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
Have you tried Ryan Reynolds’ Crescent Caesar?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
