Decadent Chocolate Bundt Cake
Deliciously moist and extra-chocolatey.
5 Valentine’s Day cocktails to fall in love with
Impress your sweetheart (and yourself) with your mixology skills.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Ice Cream Float Cocktail
The only decision you need to make is whether to use chocolate or vanilla ice cream.
Rose and Lychee Vodka Martini
A rose petal and amaranth blossom infusion adds magic to this martini.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
Cinnamon Rice Pudding Balls
These sweet arancini balls are rolled in hazelnuts and lightly toasted.
Pumpkin Muffins
Make these super-moist, delicately spiced muffins any time of year.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Pear Spritz Mocktail
This vibrant mocktail features a rosemary infusion and the sweet taste of pears.
Braised Short Rib Ragu
A flavourful ragu and fall-off-the-bone braised short ribs.
Easy Coconut Rice Pudding
Decadent coconut milk transforms this old-fashioned dessert.
Strawberry Passionfruit Margarita Mocktail
A vegan margarita-style cocktail made with all-Canadian ingredients.
Egg and Halloumi Breakfast Plate
Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar eggs, halloumi and fresh vegetables.
One-Pot Milk-Braised Chicken
Cooking the chicken in milk infuses it with flavour and tenderness.
Baked Brie With Pears, Hazelnuts & Honey
A show-stopping appetizer perfect for entertaining.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
Chocolate Orange Cheesecake
An elevated party-worthy take on Terry's Chocolate Orange.
5 Christmas Cookie Showstoppers
This season, we’re baking to impress.
