One-Pot Roasted Pork Loin With Smoky Cabbage
It’s hard to beat the smell of pork roasting away in the oven.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Yuzu Mule
Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.
Authentic Tabbouleh
Everything you need to know about tabbouleh.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Classic Margarita Pitcher
Back to basics.
Cucumber Mint Gimlet
Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.
Blue Margarita
Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.
Planter’s Rum Punch
A vacation in a glass, courtesy of Sandals Dunn's River.
Classic Frozen Pina Colada
Can you hear the waves?
Easy Raspberry Mule
Only four ingredients to create the ultimate summer cocktail.
Watermelon Salad With Pomegranate Vinaigrette
A simple summer stunner.
Tropical Fruit Popsicles
Dorado Beach Ritz-Carlton Reserve's secret welcome popsicle recipe.
Dirty Beet Martini
We call this one "The Dirty Beet."
Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Cold Brew Negroni Sbagliato
A caffeinated cocktail perfect for sipping in the sunshine.
Potato Wedges With Parmigiano Reggiano
These roasted potato wedges are next-level delicious.
Grilled Drumsticks With Spicy Pineapple
The perfect balance of sweet, sour and spicy.
Halloumi Fries With Chicory Salad
The secret to these halloumi fries is a dusting of cumin and paprika.
5 takes on the Canadian butter tart
Sweeten your day the Canadian way.
