Homemade Mushroom Pierogies A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.
Pierre Hermé’s Viennese Shortbread The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.
Roasted Cauliflower Steaks Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
Vegan Root Vegetable Curry Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Salted Plum Margarita Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
One-Pot Roasted Pork Loin With Smoky Cabbage It’s hard to beat the smell of pork roasting away in the oven.
Scotch and Smoked Tea Cocktail The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Blue Margarita Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.