Soba Noodle Salad With Grilled Tofu
This Fresh menu staple is plant-based, packed with nutrients and perfect for summertime grilling.
Cold Brew Negroni Sbagliato
A caffeinated cocktail perfect for sipping in the sunshine.
Potato Wedges With Parmigiano Reggiano
These roasted potato wedges are next-level delicious.
Grilled Drumsticks With Spicy Pineapple
The perfect balance of sweet, sour and spicy.
5 takes on the Canadian butter tart
Sweeten your day the Canadian way.
White Balsamic Strawberry Crostini
An easy appetizer to put on rotation all summer long.
Simple Watermelon Gazpacho
The perfect chilled soup for summertime.
Butternut Squash and Black Bean Burgers
Add these healthy and satisfying vegan burgers to your cook-this-summer list.
Vegan Mint Chocolate Ice Cream
A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Porterhouse Steak Frites With Anchovy-Parsley Butter
A show-stopping bistro-inspired dinner.
Beet and Hazelnut Veggie Burgers
Vegan, gluten-free and full of flavour.
Saskatoon Berry Pie
The quintessential Prairie pie.
World’s Best Strawberry Shortcake
Local strawberries are a must for this easy-to-make celebration dessert.
Grilled Lamb Loin Chops and Peppers
Easy, breezy barbecue – Abruzzo-style.
Flourless Triple Chocolate Cookies
Ultra rich, fudgy and decadent in every way.
Asparagus and Burrata Salad
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
Rosé wines just right for summer
Our picks of top bottles of rosé wines, from natural to bubbly to non-alcoholic.
Rosé and Strawberry Popsicles
Rosé the summer away with these fruity and boozy frozen treats.
Refreshing Rhubarb and Ginger Mocktail
An easy zero-proof cocktail with zippy, bright flavours.
