Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
Thanksgiving Kitchen Must-Haves
Tools of the trade for a perfect Thanksgiving dinner.
Four surprising wellness trends for 2023
DrySecco? Mushroom coffee? "Beegan" alternatives? Wellness experts share health premonitions for 2023.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Pork Chops with Caraway Seed Rub and Grilled Bread Rolls
Cheesy bread makes everything better, but these perfectly charred pork chops are the true stars here.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
