Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
These 4 Toronto eateries deserve a Michelin Star Our picks for Canada's first Michelin restaurant guide.
Creamy Vegan Asparagus Pasta This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
6 best wineries in Niagara to visit Experience the best of Niagara's wine scene with these top winery destinations.
Taiwanese Crispy Fried Chicken Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Dried Pineapple Flowers A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Lizzo’s Vegan BLT Salad You don't need to be vegan – or a good cook – to make Lizzo's tasty VBLT salad.
ELLE Decor’s colourful new bedding collection is just right for enjoying breakfast in bed ELLE Décor’s new bedding collection is so delicious – juicy colours, tasteful prints – you’ll want to linger in bed for as