Exclusive - Page 3

ELLE Gourmet’s Exclusive collection offers subscriber-only recipes and culinary features — original dishes, chef-driven menus and special content available only to members.

Homemade Rye Bread With Pumpkin and Sunflower Seeds

Rye Bread With Pumpkin and Sunflower Seeds

This dough doesn't require kneading or working, and the end result is a deliciously nutty rye.

A full martini glass garnished with a lemon twist.

Prophecy’s Wabi Sabi Martini

Three words to describe this matcha-infused gin martini: clear, silky and flavourful.

A full coupe glass garnished with a guindilla pepper.

Highwayman’s Olive Leaf Martini

You can't go wrong with this dirty martini from the 2024 World Class Global Bartender of the year.

A small bowl of olives, a full pony glass and a bottle of gin on a green marble countertop.

Library Bar’s Birdbath Martini

This martini from the popular Toronto cocktail spot features a special vermouth blend.

A hand holding a martini glass garnished with lemon peel.

The Connaught Martini

This aromatic cocktail makes for elegant off-duty sipping.

A martini glass garnished with a skewered olive, on a square green coaster.

Hawthorn’s Dry Vodka Martini

This spin on the timeless cocktail comes from an iconic Calgary bar.

A slice of lasagna and some salad on a gray plate on a wooden background.

Lasagna With Italian Sausage, Ricotta and Spinach

A delightfully savory and earthy dinner idea.

A silver dish filled with baked vegetarian lasagna next to cutlery in a holder.

Vegetarian Lasagna

This easy greens-stuffed lasagna is packed with flavour.

Two hands holding a gray square dish with baked lasagna.

Lasagna With Mascarpone

Thanks to the mascarpone, this lasagna is extra creamy.

One hand holding a spoon in a bowl of Anna Olsen's chicken noodle soup, with a piece of bread next to it.

Slovak Chicken Noodle Soup

This comforting soup, also known as Kuracia Polievka, only takes 45 minutes to come together.

Beef suya skewers on a dish with tomato slices, red onion slices.

Beef Sūya (Spiced Beef Skewers)

Sūya is Nigerian street food at its finest.

Pomegranate Sour cocktail

Non-Alcoholic Pomegranate Sour

Pomegranate's natural tartness brings forth glorious tannins.

Plum Blossom Shrub mocktail

Plum Blossom Shrub Mocktail

This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.

Radish salad with pesto

Radish Salad With Pesto and Lemon Thyme Dressing

Enjoy this colourful dish under the sun.

Arbane’s French 75

In Paris, Arbane has crafted what writer James Chatto calls “the apotheosis of the French 75".

Shaved carrot, asparagus and beet salad dressed with pistachios and creamy dressing

Rainbow Beet French Country Salad

The colour of this crunchy, juicy and tangy salad alone gives so much irresistible drama.

Grid of four recipes from ELLE Gourmet magazine

Exclusive recipes for magazine readers

From a perfect French 75 to the ultimate crème brûlée.

W24 recipe page

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