10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
What you need to know about the suddenly popular butter board
One of the latest oddly appealing food trends to go viral on TikTok may not be as good as it seems.
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
3 non-alcoholic RTDs you’ll love
Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
ELLE Gourmet loves Petrichor Cabernet Merlot
This earthy, full-bodied red is evocative of Niagara's unique terroir – and it's only $17.95.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
The Coolest Ice Cream Trucks in Canada
You know the tune.
