Where to celebrate the Lunar Year of the Rabbit
Our most-anticipated Lunar New Year menus for 2023.
Top 5 healthy foods you should be eating now
What you eat has a powerful impact on how you feel. Make sure you're cooking with these healthy ingredients.
Enhancing special occasions with S.Pellegrino
S.Pellegrino believes in the transformative power of gastronomy.
Puzzles made for (and made by) wine lovers
Drink wine while you puzzle with friends. And learn from sommeliers while you're doing it.
Gifts for gourmands who appreciate the finer things
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Coffee is Pierre Hermé’s new artistic medium
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
3 non-alcoholic RTDs you’ll love
Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
ELLE Gourmet loves Petrichor Cabernet Merlot
This earthy, full-bodied red is evocative of Niagara's unique terroir – and it's only $17.95.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
