Caramelized Chai-Spiced Bananas The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Molly Yeh’s Vegan White Bean Dip The Food Network host adds a touch of zippy harissa to this lemony bean dip recipe.
Cherry Blossom and Orange Gin Cocktail A cherry blossom delight and beyond-easy cocktail recipe from the master mixologists at Fever-Tree.
Creamy Vegan Avocado Dip With Fresh Herbs Seasonal tender herbs star in this delicious vegan dip recipe.
Better-Than-Classic Beans on Toast A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.
Spicy Pork Stir Fry With Holy Basil (Pad Gaprao) This recipe calls for as many chilies as you can handle in this Thai street-food classic.
Langues de Chat Butter Cookies Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
Peewee Hen Egg with Caviar, Flowers and Herbs Langdon Hall's Chef Jason Bangarter's elevated take on a classic devilled egg.
Whipped Ricotta With Truffle Honey A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Easy Fish Tacos Homemade Chipotle Mayo, Pico de Gallo and Avocado Mousse are highlights of this Fish Taco recipe from Saskatchewan's Picaro restaurant.
Frybread Pepperoni Pizza Pockets Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.
Pumpkin Loaf With Hemp Seeds Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Butternut Squash and Black Bean Enchiladas These plant-based enchiladas are comfort food at its finest.
Healthy Roasted Pumpkin Soup Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.