Pierogi Waffles
Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.
Perfect Tahini Chocolate Chip Cookies
Tahini adds a rich and nutty flavour that complements dark chocolate.
Eggplant Sheet Pan Shawarma
Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.
Celery Vesper Martini
Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.
Greek Country Bread With Lemon and Thyme
A fluffy, foccacia-like bread that's best served warm.
Lentil Salad With Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches and meal prep.
Crispy Fried Shallots
You'll want to sprinkle these on everything.
Traditional Chicken Pho
Simple ingredients and easy techniques for the perfect chicken pho.
Pierogi Mashed Potatoes
Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.
Makhlouta Lebanese Stew
This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.
Vegan Dutch Apple Turnovers
A plant-based version of the classic Dutch 'appelflappen'.
White Pizza With Brussels Sprouts
Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.
