Recipes - Page 31

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Broccoli and Cauliflower Tabbouleh Recipe

Grilled drumsticks arranged on a tray.

Grilled Drumsticks With Spicy Pineapple

The perfect balance of sweet, sour and spicy.

A dark wood serving board laid crostini, goat cheese and strawberry appetizers and a sprinkling of fresh basil leaves

White Balsamic Strawberry Crostini

An easy appetizer to put on rotation all summer long.

A small bowl of bright red soup with a lettuce garnish on bright white planks

Simple Watermelon Gazpacho

The perfect chilled soup for summertime.

A container filled with grilled chicken sits on a rock outside

Easy Grilled Chicken Thighs

Plan ahead for your next camp-out – or backyard barbecue – with this ready-to-grill chicken thigh recipe.

A burger on a plate with a yellow napkin and knife

Butternut Squash and Black Bean Burgers

Add these healthy and satisfying vegan burgers to your cook-this-summer list.

A chocolate ice cream cone resting in a glass with sliced bananas and other ingredients scattered nearby

Vegan Mint Chocolate Ice Cream

A scoop of mint chocolate chip ice cream, with healthy benefits on the side.

A silver baking sheet with chocolate chip cookies

Gluten-Free Chocolate Chip Cookies

You'd never know these decadent cookies were gluten-free.

A sliced steak on a black plate with fries and sauce on the side.

Porterhouse Steak Frites With Anchovy-Parsley Butter

A show-stopping bistro-inspired dinner.

Two veggies burgers with a bunch of beets next to them against a pale pink background

Beet and Hazelnut Veggie Burgers

Vegan, gluten-free and full of flavour.

overhead black plate with crabs, potatoes and corn

Dungeness Crab Boil

A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.

A slice of Saskatoon berry pie with a scoop of ice cream on top and a person serving more slices in the background

Saskatoon Berry Pie

The quintessential Prairie pie.

A white plate with a strawberry shortcake and more servings visible in the background.

World’s Best Strawberry Shortcake

Local strawberries are a must for this easy-to-make celebration dessert.

White plates with grilled lamb chops, red peppers and herbs

Grilled Lamb Loin Chops and Peppers

Easy, breezy barbecue – Abruzzo-style.

A person's hand dunking a chocolate cookie in a white bowl

Flourless Triple Chocolate Cookies

Ultra rich, fudgy and decadent in every way.

An artfully arranged salad of burrata and green vegetables in a white salad plate.

Asparagus and Burrata Salad

Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.

A white bowl with a slice of rhubarb and strawberry pie served with vanilla ice cream and a spoon. The bowl rests on a square of grey cloth over white marble.

Strawberry and Rhubarb Crumble Pie

Strawberries and rhubarb are a classic pairing, and for good reason.

A plate of popsicles surrounded by strawberries and green garnishes

Rosé and Strawberry Popsicles

Rosé the summer away with these fruity and boozy frozen treats.

Round brie cheese being drizzled with honey

Easy Baked Brie With Hot Honey

Aleppo peppers and red chilies add heat to the honey drizzle.

A bowl of chili with sauce and toppings on the side

Vegan Beet Chili With Pickled Onions and Avocado Mash

A chili recipe that tastes even better the next day.

A white plate with salad and glasses of wine surrounding it

Spanish Pepper Salad With Sourdough Toast

Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.

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