Chocolate Shortbread With White Chocolate Icing
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Scout’s Smoked Salmon Dip with Crispy Chickpeas
This easy and delicious appetizer can be served hot or cold any time of year.
Healthy Oatmeal Cookies With Flax
The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Roasted Hasselback Potatoes
All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
Classic PEI Fish Cakes
This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
The Best Vegan Mashed Potatoes
Learn the secrets to making creamy vegan mashed potatoes.
Whole Roasted Cauliflower With Garlic Yogurt Sauce
This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
Classic Mashed Potatoes
This mashed potato recipe will give you the creamiest, fluffiest and most delicious mash every single time.
Sesame and Honey Vinaigrette
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
Chocolate and Dried Plum Brownies
Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Spicy Vegetarian Miso Ramen
The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Easy One-Pot Chicken With Cherry Tomatoes and Prunes
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
24 Hours of Darkness Cocktail
Lauren Mote’s Iceland-inspired cocktail combines tart grapefruit, aquavit, vermouth and rhubarb apéritif for an invigorating drink that pairs well with long nights.
Pork Chops with Caraway Seed Rub and Grilled Bread Rolls
Cheesy bread makes everything better, but these perfectly charred pork chops are the true stars here.
