Ginger Garlic Chicken Noodle Soup The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.
Protein-Packed Almond and Peanut Butter Smoothie This 5-Ingredient smoothie recipe makes for a protein-packed pick-me-up.
Candace Nelson’s Fudgy Chocolate Brownies The founder of Sprinkles Cupcakes uses European-style butter to make her chocolate brownies extra-moist.
Roasted Cauliflower With Green Harissa and Sunflower Seeds Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.
Chocolate Shortbread Sandwich Cookies Can you really do a holiday spread without a chocolate shortbread? We think not.
Almond Sugar Cookie Christmas Tree Switch things up for the holidays with this eye-catching Sugar Cookie Tree.
Simple Vegan Stuffing Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Orange Shortbread Cookie Wreath Traditional shortbread gets a citrusy update with the zest of one orange.
Zucchini Fritters With Cashew Aïoli The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
One-Pot Chicken with Rice, Chorizo and Tomatoes Deb Perelman's take on a classic combo has a paella-style twist.
Chocolate Shortbread With White Chocolate Icing Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Scout’s Smoked Salmon Dip with Crispy Chickpeas This easy and delicious appetizer can be served hot or cold any time of year.
Healthy Oatmeal Cookies With Flax The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Roasted Hasselback Potatoes All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
Classic PEI Fish Cakes This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
Whole Roasted Cauliflower With Garlic Yogurt Sauce This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.