Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
Basilico al Limone Cocktail
Aromatic flavours of basil and elderflower balance out lemons in this adults-only gin lemonade.
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
How to caramelize onions
Create delicious rich flavours, every single time.
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Grilled Smashed Potatoes With Rosemary
One of the most delicious ways to eat potatoes.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Bar Kismet’s Chicory and Bagna Càuda
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Chicken and Potatoes
Dry-brining is the secret to tender, flavourful roast chicken.
Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
Chickpea Salad Niçoise
Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
Taiwanese Crispy Fried Chicken
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart
Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Dried Pineapple Flowers
A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
