Sesame and Honey Vinaigrette
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
Chocolate and Dried Plum Brownies
Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Spicy Vegetarian Miso Ramen
The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Easy One-Pot Chicken With Cherry Tomatoes and Prunes
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
Pasta Salad with Zucchini Flowers
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
24 Hours of Darkness Cocktail
Lauren Mote’s Iceland-inspired cocktail combines tart grapefruit, aquavit, vermouth and rhubarb apéritif for an invigorating drink that pairs well with long nights.
Pork Chops with Caraway Seed Rub and Grilled Bread Rolls
Cheesy bread makes everything better, but these perfectly charred pork chops are the true stars here.
Jennifer Emilson’s One Pot Chicken & Rice
In The Lemon Apron Cookbook, Jennifer Emilson shares her adaption of a family comfort food classic.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
Rosewood Winery’s Beet Tartare
A mix of grated roasted beets, Dijon mustard, capers and lemon zest is topped with radishes and chèvre for an elegant meat-free
Waffles With Raspberry Quark-Style Cheese
These fibre-packed keto waffles with Greek yogurt and fresh berries are all creamy and crispy low-carb goodness.
Grilled Halloumi Skewers With Cucumber
Never put cucumbers on the grill before? We say that it's time you did. We know you'll love the results.
Cast-Iron Rainbow Ratatouille
Fresh vegetables star in this cast-iron dish.
Shrimp Salad With Melon and Thai Basil
Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
