recipes - Page 40

Broccoli and Cauliflower Tabbouleh Recipe

A blue bowl with dip and bread chips photographed from above.

Molly Yeh’s Vegan White Bean Dip

The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with

White dishes with salad and dressings on the side photographed from above.

Kohlrabi Chopped Salad

A delicious vegan salad designed to heal and soothe gut issues.

A pizza on a wooden tray with potatoes next to it.

Simple White Pizza With PEI Potatoes

Be transported to Prince Edward Island with this delicious and easy bianca pizza recipe made with local PEI potatoes.

Two cocktails in wine glasses with orange wheel garnishes and a jar of maraschino cherries next to it on a grey wooden table

Cherry Blossom and Orange Gin Cocktail

A cherry blossom delight and beyond-easy cocktail recipe from the master mixologists at Fever-Tree.

A baking sheet with cookies drizzled in chocolate.

Lavender Earl Grey Shorties

Tea and biscuits in one!

A white tabletop with a white plate laid with vegetables and a green dip.

Vegan Vegetable Dip With Fresh Herbs

Seasonal tender herbs, including basil and tarragon, star in this delicious vegan dip recipe.

Slices of toast on a cutting board with beans and garnish

Better-Than-Classic Beans on Toast

A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.

A dish with pad gaprao, a fork and spoon on a grey wooden tablecloth with blue linens and lettuce seen in the background.

Spicy Thai Basil Pork (Pad Gaprao)

Pailin Chongchitnant calls for as many chilies as you can handle in her 'old-school' Thai street-food classic. Go for it.

A glass with biscuits photographed on a white surface with a light pink wall in the background

Langues de Chat Butter Cookies

Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.

A white dish with asparagus, Bearnaise sauce and gravlax.

Grilled Asparagus with Béarnaise and Gravlax

Chef Albert Ponzo from the Royal Hotel shares his elegant recipe for this classic spring asparagus dish.

A two-toned yellow and purple cocktail with green leaves.

Butterfly Pea and Passionfruit Gin Cocktail

Think 'fancy gin cocktail meets tiki bar' with this elevated recipe.

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