Keto Crispy Zucchini with Herb Aioli
Zucchini makes a perfect base for this keto-friendly appetizer. If you prefer to cook without eggs, an immersion blender can give your
Easy Peach Hazelnut Tart
Celebrate summer with sun-kissed market peaches and a flaky hazelnut pastry.
T-Bone Steak with Coffee Chili Rub
Revive a steak dinner classic with a savoury rub that will leave you wanting more.
Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
Planked Wild Salmon with Caramelized Nectarines and Ricotta
Wild salmon and caramelized nectarines come together with cool ricotta and a crisp garden salad for a summer meal.
Have you tried Ryan Reynolds’ Crescent Caesar?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
Easy Blueberry, Blackberry and White Chocolate Tart
The perfect dessert combination: berries, white chocolate and mascarpone.
Roasted Strawberries with Ricotta and Mint
Michelin Star chef Francis Mallmann caramelizes strawberries over an open fire, then serves with a dollop of ricotta and a shower of
