Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
10 best vegan chocolate bars
From artisanal small-batch makers to big brand names.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Get spicy with Canadian-made hot sauces
Look to Canadian small-batch makers for your next favourite hot sauce.
Pear Spritz Mocktail
This vibrant mocktail features a rosemary infusion and the sweet taste of pears.
Strawberry Passionfruit Margarita Mocktail
A vegan margarita-style cocktail made with all-Canadian ingredients.
20 best alcohol-free RTDs for 2024
From a zero-proof Negroni to a sober sangria, we've found the best ready-to-drink mocktails.
Non-Alcoholic Espresso Martini
A smooth and delicious zero-proof "espresso martini" from Lauren Mote.
Where to eat in 2024, according to Canadian chefs
5 top Canadian culinary talents share the coolest places to dine right now.
Flu-Fighter Citrus and Ginger Shot
Citrus, ginger and turmeric deliver a boost of Vitamin C.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
