Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
drinks
Best non-alcoholic beers for a sober St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
These celebrity-owned spirit brands are worthy of a spot on your bar cart
From tequila to whisky, these spirits are shooting for the stars.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
10 questions with Canadian winemaker Chuan Qin
Qin talks about the semi-sweet Riesling he made in celebration of the Lunar New Year.
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An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
These two gems are the best new all-inclusive resorts in Jamaica
Princess Senses The Mangrove and Princess Grand Jamaica are redefining luxury accommodations and travel experiences.
The best frozen pizza brands in Canada
Restaurant-quality frozen pizza has never been easier to find.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
Why we love Segura Viudas’s award-winning Cavas
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
6 stylish place settings for entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
18 sweet surprises to gift for Easter 2023
From chocolate bunnies to gluten-free gummies, we've found the tastiest Easter treats.
Celebrating the Women of Canada’s Michelin Guides
10 women restauranteurs who are making Canada proud.
Where to enjoy the best hot chocolate in the world
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
Ask a chef: The yuzu trend is here to stay
A citrus fruit that's sweet, sour and tart.
A mountain tea ceremony with Banff’s Jolene Brewster
According to Jolene, the secret to a great hike is a Thermos full of hot tea.
24 best margarita recipes
We've found the best margarita recipes to enjoy all summer long.
Easiest Chai Latte Recipe
Tea expert Jolene Brewster shares her know-how about all things chai.
12 best Valentine’s Day-themed bevvies to sip with your sweetie
From straight spirits to romantic RTD cocktails, we've picked out some of 2023's best drinks for Valentine's Day toasting.
One of France’s best sommeliers shares how to serve Champagne
From using the right glass to how long to chill a bottle.
