Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Strawberry Passionfruit Margarita Mocktail
A vegan margarita-style cocktail made with all-Canadian ingredients.
20 best alcohol-free RTDs for 2024
From a zero-proof Negroni to a sober sangria, we've found the best ready-to-drink mocktails.
Non-Alcoholic Espresso Martini
A smooth and delicious zero-proof "espresso martini" from Lauren Mote.
Where to eat in 2024, according to Canadian chefs
5 top Canadian culinary talents share the coolest places to dine right now.
Flu-Fighter Citrus and Ginger Shot
Citrus, ginger and turmeric deliver a boost of Vitamin C.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
6 world-class Canadian cheesemakers in a league of their own
Maître fromager Afrim Pristine shares his picks of artisanal makers.
5 Christmas Cookie Showstoppers
This season, we’re baking to impress.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
20 limited-edition holiday liquor gifts
Toast your friends with one of these sensational seasonal bottles.
