Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Head “Port”-side
Celebrating the arts of blending, cooperage and ageing with Graham’s Port.
Best non-alcoholic gifts for the sober-curious
Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
10 top international holiday cookies
Shake up your holiday cookie exchange by making one of these international cookies.
Can soda ever be good for you?
Probiotic? Turmeric-enhanced? Meet the new "healthy" sodas.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Where to eat and explore in Mazatlán
This hidden gem deserves a spot on your travel bucket list.
Food-inspired beauty gifts almost good enough to eat
The best food-inspired gifts for beauty lovers.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Where to eat and explore in St. Maarten
Why St. Maarten is considered the culinary capital of the Caribbean.
