Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Lentil Salad With Creamy Green Tahini Dressing
This filling, healthy salad is perfect for packed lunches.
Gochujang Short Ribs With Rice Noodle Salad
Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.
Steak Frites With Whisky-Peppercorn Sauce
Just add a glass of Cabernet.
Red Velvet Brownies
All the charm of red velvet in a rich, perfectly fudgy brownie.
drinks
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
7 Valentine’s Day cocktails that are easy and impressive
Effortless cocktails and mocktails designed to impress this Valentine’s Day.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
the good life
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Begin forever in paradise with Majestic Resorts
Celebrate your wedding in Punta Cana or Costa Mujeres, where romantic settings and personalized service come together effortlessly.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Where destination weddings come to life: Princess Hotels & Resorts
From adults-only sophistication to family-friendly beachfront settings, each resort has its own character and sense of place.
The Moka Pot takes the world stage
Colourful Moka Pots dance at the Milano Cortina Opening Ceremony
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
10 top international holiday cookies
Shake up your holiday cookie exchange by making one of these international cookies.
Can soda ever be good for you?
Probiotic? Turmeric-enhanced? Meet the new "healthy" sodas.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Where to eat and explore in Mazatlán
This hidden gem deserves a spot on your travel bucket list.
Food-inspired beauty gifts almost good enough to eat
The best food-inspired gifts for beauty lovers.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
Where to eat and explore in St. Maarten
Why St. Maarten is considered the culinary capital of the Caribbean.
The best places to eat and explore in Cartagena
Food photographer Maya Visnyei shares her favourite spots in Colombia's historic Caribbean port city.
10 unique foodie gifts from Canadian makers
Our favourite artisans from the Winter 2023 One Of A Kind Show.
