Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
drinks
Best non-alcoholic beers for a sober St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
Exploring the world of celebrity-backed spirits with Dan Aykroyd
Aykroyd's spirit brands deserve acclaim.
These celebrity-owned spirit brands are worthy of a spot on your bar cart
From tequila to whisky, these spirits are shooting for the stars.
Spiced Citrus Flip Cocktail
This cocktail takes advantage of seasonal citrus in combination with good rum.
10 questions with Canadian winemaker Chuan Qin
Qin talks about the semi-sweet Riesling he made in celebration of the Lunar New Year.
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An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
30 best Irish pubs in Canada to celebrate St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
These two gems are the best new all-inclusive resorts in Jamaica
Princess Senses The Mangrove and Princess Grand Jamaica are redefining luxury accommodations and travel experiences.
The best frozen pizza brands in Canada
Restaurant-quality frozen pizza has never been easier to find.
20 best cookware gifts every home chef will love
The best selection of gifts – from must-have kitchen scissors to a cookbook (or ELLE Gourmet magazine!) stand for every home cook.
Is Mionetto the best Prosecco under $20? We think so.
With its fine bubbles and its fresh and fruity aromas, it's no surprise this the best-selling Prosecco in the world.
13 swoon-worthy spirits chosen by the pros
Sommeliers share their favourite special-edition spirits, perfect for gifting.
How to make Chef Charlotte Langley’s seacuterie board
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
Gifts for gourmands who appreciate the finer things
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Coffee is Pierre Hermé’s new artistic medium
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
These 18 unique chef-approved gifts can be sent nationwide
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
20 best affordable wines under $20
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
How to make the best mashed potatoes, every single time
These are the 10 most-asked questions online – and we answer them all.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
