Cheese & Broccolini Naan Pizzas Quicker than takeout or delivery, naan pizzas are so satisfying and provide easy, endless meal solutions for any day of
Roasted Tomato and Olive Focaccia This savoury, cheesy focaccia is reminiscent of a thick-crust pizza.
drinks Meet Sidney’s refreshingly delicious, less alcohol wine beverages Sidney is a new era of enjoyment that limits alcohol without sacrificing taste, quality or flavour.
drinks 4 essential drinks for late summer sipping Toast the dog days of summer with these cocktails and a bright white wine.
drinks 3 women who are changing the face of natural wine Meet the women making waves in the world of natural wine, from California to Prince Edward County.
drinks Mango and Tamarind Dark ‘N’ Stormy Chef Devan Rajkumar's invigorating take on a classic Caribbean cocktail.
drinks How to make a classic Sidecar cocktail This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
cooking 4 pro tips for eating and cooking sustainably Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
cooking 6 condiments to up your BBQ game – and they’re in squeeze bottles! It's time to get your squeeze on.
living This dream kitchen was created with rejected design ideas British interior designer Alex Holloway took unwanted ideas and used them to create his own no-holds-barred kitchen.
food news Canada’s best food trucks, from coast to coast From lobster poutine in the Maritimes to bannock burgers in the Yukon, these 20 mobile eateries are serving food worth
exclusive Your complimentary digital issue of Elle Gourmet Sit back and get inspired with this complimentary digital copy of ELLE Gourmet. You’ll also find our beautiful print issue on newsstands
cooking Blink Tea’s tea sommelier is changing how we think about tea Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”
cooking Cappucino vs espresso and more coffee definitions How to tell the difference between espresso-based drinks.
living Set your table with Onomao’s turquoise stoneware dishes There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.