Maple Glazed Ham
Juicy, flavourful and simple to prepare.
Anna Olson’s Giant Chocolate Meringues
Four ingredients are all you need to make these giant meringues.
Deviled Eggs
However you dress them, they're a classic for a reason.
Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Spring entertaining recipes for every seasonal gathering
A choose your own adventure of the best in spring entertaining recipes.
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
6 world-class Canadian cheesemakers in a league of their own
Maître fromager Afrim Pristine shares his picks of artisanal makers.
5 Christmas Cookie Showstoppers
This season, we’re baking to impress.
10 meat-free mains for the holidays
Flavourful, festive plant-based dishes that all guests will enjoy.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
20 limited-edition holiday liquor gifts
Toast your friends with one of these sensational seasonal bottles.
10 unique Christmas cookie decorating ideas
Ten Instagram accounts to follow for holiday cookie decorating inspiration.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
7 chef-worthy pairs of kitchen shears perfect for gifting
Kitchen scissors are an essential tool for every home chef.
Best pears and cheese pairings
Elevate your cheese board with different types of pears.
Wish-list worthy wines from BC’s Okanagan Valley
Why the Okanagan Valley is Canada's hidden wine gem.
