Simple Chicken Soup With Lemon & Sage Easy to prepare and perfect for when you're feeling under the weather.
Why home cooks (and chefs) love the beef chuck flap tail Big flavour, beautiful marbling, endless versatility.
Chocolate Chestnut Mousse Cake A rich, elegant chocolate cake with layers of airy chocolate chestnut mousse.
drinks The Ultimate Sip List: Wines that make the holidays shine From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
drinks Bartender Kaitlyn Stewart’s tips for making cocktails at home This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
drinks The Warm-Up: Cold-weather drinks worth staying in for From Canadian-made crisp whites to bright Italian reds, check out these expert-approved wines for winter.
cooking Sweet and indulgent white chocolate recipes for the holidays Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
food news Inside ELLE Gourmet’s signature Italian food and wine event, 2025 A celebration of Italian culinary culture in downtown Toronto.
living Turquoise is the colour of the season for your table There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
cooking Espresso drinks explained: from latte to lungo and more How to tell the difference between espresso-based drinks.
drinks Is Mionetto the best Prosecco under $20? We think so. With its fine bubbles and its fresh and fruity aromas, it's no surprise this the best-selling Prosecco in the world.
living 13 swoon-worthy spirits chosen by the pros Sommeliers share their favourite special-edition spirits, perfect for gifting.
cooking How to make Chef Charlotte Langley’s seacuterie board Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
food news Gifts for gourmands who appreciate the finer things A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
food news Coffee is Pierre Hermé’s new artistic medium French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
living These 18 unique chef-approved gifts can be sent nationwide Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
food news 10 unique gifts from top Canadian foodie artisans And they're all at Toronto's One Of A Kind Show.
drinks·recipes Apple-Ginger Mule Mocktail French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
living 20 best affordable wines under $20 From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
cooking How to make the best mashed potatoes, every single time These are the 10 most-asked questions online – and we answer them all.
living The Latest & Greatest Trends: Gifts for every gourmand on your list The Latest and Greatest Trends
food news The spirit of great Bourbon lives in Kentucky Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.