Prosciutto Potato Chip Tower With Hot Honey and Parm
This easy appetizer doubles as an impressive centrepiece that will wow your guests.
Anna Olson’s Stracciatella Shortbread Cookies
These buttery cookies are the perfect addition to your holiday treat tin.
Savoury Oatmeal With Miso
A perfect 'any-time-of-day' kind of meal.
Halloumi Fries With Chicory Salad
An appetizer or salad – whichever you prefer.
Matty Matheson’s Maple Parsnip Soup With Sunchoke Chips
Simple ingredients, stunning life.
drinks
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
White Chocolate Mocha
This delightfully sweet drink is the ultimate Starbucks dupe.
Bartender Kaitlyn Stewart’s tips for making cocktails at home
This Canadian bartender wants to take us on a creative journey with cocktails and zero-proof sips.
the good life
Anna Olson talks savoury recipes and her new book Anna Cooks
A new cookbook that reflects how Olson cooks and eats at home.
How to spend 72 hours in Turin
Where to stay, eat and drink in the stunning Piedmont capital.
11 standout foodie gifts from the 2025 OOAK Christmas Show
From gourmet chocolate to ceramic charcuterie dishes, here are some of our favourite finds.
Sommeliers and winemakers reveal the only wineglass they’ll ever need
Discover the wine glasses sommeliers and winemakers swear by.
Unique foodie gift ideas under $25
From quirky 'ice cream sundae' socks to pizza ornaments.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
A tiny 150 sq. ft. kitchen gets a DIY budget makeover
How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
ELLE Gourmet loves Offshore Hang Ten Rosé
Meet your new “rosé all day” bottle.
Prince Edward County’s The Royal Hotel is the ultimate getaway for foodies
A stylish retreat with exceptional cuisine, just two hours from Toronto.
ELLE Gourmet loves Grow Wild’s summer-ready, made-in-Canada wines
Choose between a crisp white and refreshing rosé – both are made from a masterful blend of Ontario-grown grapes.
6 best wineries in Niagara to visit
Experience the best of Niagara's wine scene with these top winery destinations.
