Saskatoon Berry Pie
This classic Saskatoon berry pie can be made with fresh or frozen berries.
Middle Eastern Baklava
This Middle Eastern baklawa recipe layers flaky filo with walnuts and a cardamom-spiced simple syrup.
Peach Galette
Fresh peaches and a hint of lavender are wrapped in Donna Dooher’s flaky Five Star Pastry in this easy, free-form
Strawberry Cake With Vanilla Whipped Cream
A soft vanilla cake topped with whipped cream and syrupy strawberries.
Chocolate-Covered Strawberries
Glossy dark chocolate and ripe strawberries make this two-ingredient treat almost absurdly easy.
drinks
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
4-Ingredient Strawberry Watermelon Smoothie
The easiest summer smoothie you'll make all season.
Mandy’s Ultimate Green Smoothie
A refreshing green smoothie packed with fruit, leafy greens and creamy avocado.
the good life
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
The Best Savoury Tart Recipes
These savoury tart recipes prove that flaky pastry, seasonal ingredients and simple techniques are all you need for an impressive
