Classic Tiramisu
Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
Easy Pear Cake
This easy pear cake is made with olive oil, lemon, nutmeg and baked-in Red Anjou or Bosc pears.
Heirloom Tomato and Avocado Salad
Ripe heirloom tomatoes and creamy avocado get a bright, unexpected finish from lime, sesame oil and crunchy toasted seeds.
Tomato and Buffalo Mozzarella Tart
This easy puff-pastry tart layers roasted heirloom tomatoes with Parmesan, basil and creamy buffalo mozzarella.
Dolly Parton’s Best Barbecue Ribs
A seasoning blend adds extra flavour to these delicious ribs.
drinks
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
Plum Blossom Shrub Mocktail
This non-alcoholic shrub has a sweet amaretto note and just a touch of bitterness.
4-Ingredient Strawberry Watermelon Smoothie
The easiest summer smoothie you'll make all season.
the good life
Where to find the best soft serve in Toronto and the GTA
From old-school dipped cones to seasonal swirls and over-the-top sundaes, these are the soft-serve spots worth seeking out in Toronto
What Matt Johnson Ate While Making His Anthony Bourdain Movie, Tony
From Cape Cod seafood and on-set coffee to the Toronto restaurant he headed to after filming, the Canadian director shares
Chef Michael Smith on Food, Farming and Life in P.E.I.
The beloved Canadian chef talks vegetables, life at the Inn at Bay Fortune and what he really eats at home.
Chef Michael Angeloni brings a taste of the Mediterranean to Toronto
Experience his fine dining take on traditional Italian cuisine at Notte Ristorante.
Manon Lagreve’s top tips for cooking summer tomatoes
Make the most out of your seasonal produce.
